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Rasvyanjan Veg Recipes
MUSHROOM PULAO
INGREDIENTS: 2 cups basmati rice 1 cup mushrooms 2 potatoes, ¼ cup green peas 1 medium onion – 2 tsp ginger - garlic paste 1 tsp garam...
MATAR PULAO
INGREDIENTS: 2 cups basmati rice 4 cups water ¼ cup desi ghee ½ cup fresh green peas 1 tsp cumin seeds (jeera) Salt to taste...
HARA PULAO
INGREDIENTS: 1 cup basmati rice ¼ cup cauliflower (cut into small pieces) ¼ cup green peas ¼ cup green beans 200 grams thinly sliced...
BENGALI PULAO
INGREDIENTS ½ kg rice, soaked for 45 minutes in water 2 bay leaves, 1 tsp jeera 2 tsp raisins, 12-14 cashew nuts 6 cloves, 6...
ALU - MATAR - GOBHI PULAO
INGREDIENTS ½ kg (2 cup) basmati rice ½ cup alu (potato) skin peeled ½ cup gobhi (cauli flowers) cut into 1”X1” size ¼ cup matar (green...
TALWAN PARANTHA
INGREDIENTS 2 cups wheat flour (ata) 1 cup milk 2 tbsp chilly flakes, 2 tsp roasted jeera ¼ coriander leaves finely chopped 1 cup green...
STUFFED PANEER PARATHA
INGREDIENTS 2 cups wheat flour 2 cup grated paneer ¼ cup very thinly sliced onion 6-8 green chilies finely chopped ¼ cup coriander leaves...
STUFFED MOOLI PARATHA
INGREDIENTS 2 cups wheat flour 2 cups grated mooli 6-8 green chilies finely chopped ¼ cup coriander leaves finely chopped ½ tsp coriander...
STUFFED GOBI PARATHA
INGREDIENTS ½ cup grated caulis flowers 2 cups wheat flour 6-8 green chilies finely chopped ¼ cup coriander leaves finely chopped 1 onion...
SATTU KI LITTIE (SUFFED SATTU)
What is sattu? (It is like besan but there is difference in making the sattu, the chana dal prepared from Bengal grams are roasted in...
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