STUFFED GOBI PARATHA

INGREDIENTS

½ cup grated caulis flowers

2 cups wheat flour

6-8 green chilies finely chopped

¼ cup coriander leaves finely chopped

1 onion finely chopped

1 tbsp anardana or ½ tsp amchur powder

½ tsp coriander powder,

1tsp crushed black pepper corns

½ tsp ajwaine, a pinch of hing

½ cup milk

¼ cup desi ghee

Salt to taste

PREPARATION & METHOD

1 knead flour in milk, add salt to taste and make dough of it, keep aside for 45 minutes, make small ball of dough, keep aside.

2 Heat some ghee in a pan, sauté the caulis flowers with crushed pepper corns and little bit of salt, keep asides.

2 Mix all the ingredients thoroughly for stuffing in a bowl (except ghee), add this mixture to the fried caulis flowers and mix thoroughly; this is the mixture for stuffing

3 Roll the small ball it in to circular roti; brush it with ghee on top,

Place about 2 tbsp stuffing mixture in the center and close the ends of the roti and seal it from all ends nicely so that stuffing doesn’t come out while rolling

4 Now make the roti of the stuffed ball, heat the tawa put the rolled paratha on it cook both side till it is done, brush it with 1 tbsp of ghee on both the sides, and cook it till crispy brown

5 Serve hot with chutney and raita.