CAULIFLOWER CREAMY SOUP

INGREDIENTS:

1 medium size cauliflower

¼ cup butter

¼ cup white flour (maida)

¼ cup fresh cream

2 egg yolk

Salt and black pepper powder to taste

METHOD:

1 Clean the cauliflower well. Heat a pan, add the caulis flower, add little bit of salt and boil it for some time till the caulis flower is tender, take out the caulis flower and Keep the boiled water aside.

2 Remove the thick portions of the cauliflower, keep aside some flowers of the cauliflower and grind the remaining soft portions.

3 Heat the butter in a sauce pan, add flour and sauté it, add the boiled water slowly into it, now add the ground cauliflower into the sauce pan, and cook on low flame

4 Beat the egg yolk and cream together in a bowl, put a little soup into this and again beat thoroughly, add this whole mixture into the sauce pan. Add the flowers kept aside earlier into this, and cook for 10 minutes on low flame

5 Serve hot by adding pepper powder and chopped coriander leaves.