SOUR AND PEPPER SOUP

INGREDIENTS:

¼ kg chicken with the bones

1 tsp sliced celery stem

¼ cup liver thinly sliced

1 tsp black vinegar

¼ cup butter

1 onion thinly sliced

2 tbsp flour

½ - 1 tsp Soya bean sauce

¼ cup thinly sliced beans and carrot (1” long)

2 tbsp corn flour

2 beaten eggs

1 tsp pepper powder

12 no crushed pepper

2 tbsp chopped celery leaf

A pinch of ajinomoto salt

PREPARATION & METHOD:

1 Boil the chicken in a pan, when the chicken is soft and tender, take out the chicken pieces, keep the chicken liquid aside

2 Heat butter in a pan, shallow fry the sliced onion in the butter, add the flour and sauté, add Soya bean sauce and the chicken water, bring it to boil.

3 Now add mixed corn flour in one cup of water, add the boneless chicken and liver pieces and all the vegetables into the soup.

4 Add the beaten eggs slowly into the boiling soup, stir the soup continuously, add pepper powder, celery leaf and Ajinomoto salt into the soup, and cook for few minutes till the thickness of the soup is of desired consistency

5 Serve hot