SPINACH SOUP

INGREDIENTS

¼ kg red spinach

1 Medium size onion

2-3 garlic flakes finely chopped

Bread Croutons

FOR WHITE SAUCES

2 tbsp maida

¼ cup butter

1 cup milk

Salt and pepper to taste

PREPARATION & METHOD:

1 To make white sauce heat the butter in a pan, add maida and sauté it, ensure that the color of the maida does not change, remove it from fire and add hot milk to it, stir it continuously so that no lump is formed, heat on a low flame and allow to come to boil till it thickens. Keep it aside.

2 Chop the onion and spinach finely, cook with a little water, and grind it well in a mixer.

3 Now heat this in a pan, allow to boil, when it begins to boil, add the white sauce and salt and pepper into it, and cook for a while

4 Remove from fire, Serve hot with bread pieces fried in ghee.