GREEN PEAS SOUP

INGREDIENTS:

2 cups green peas

¼ cup butter, 1 tbsp oil

½ cup milk

3-4 garlic flakes finely chopped

1 tsp black pepper powder

A pinch of sugar

Salt to taste

Fresh cream for garnishing

PREPARATION & METHOD:

1 Boil the mutter with a pinch of salt, when it is done, let it cool, blend it to make a fine paste of it, take it out and keep aside

2 Heat oil and half of the butter together, add garlic cloves and let it splutter, add green peas and black pepper powder, sauté a little, add water and bring it to boil, cook for about five minutes, strain it, discard the residual and keep the strained liquid

3 Heat a kadahi, add the strained liquid of the green peas and milk, bring it to boil, cook for about 10-15 minutes on low flame, add sugar and salt to taste and remaining butter

4 Serve hot by topping fresh cream