CHICKEN NOODLES SOUP

INGREDIENTS:

¼ kg chicken pieces with the bones

1 tsp crushed pepper

1 tsp chopped ginger

1 tsp vinegar

25 gm noodles

1 tbsp corn flour mixed in milk

½ cup finely chopped carrot, beans and onion

Salt and pepper to taste

PREPARATION & METHOD:

1 Cook the chicken with 4 cups of water on a low flame for about 45, minutes, sieve the soup.

2 Heat water in a vassal, add noodles, cook for some time till the noodle is soft and tender, rinse the water and keep noodle aside, do not throw the residual water

3 Boil the vegetables in the residual water till it is tender and soft, take it out and keep aside

4 Heat the pan, add the soup, the noodles and the flour mixed in milk, let it boil, now add the vegetables, salt and pepper to taste, cook till the consistency is of desired thickness.

5 Garnish with celery and serve hot