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Rasvyanjan Veg Recipes
TALWAN PARANTHA
INGREDIENTS 2 cups wheat flour (ata) 1 cup milk 2 tbsp chilly flakes, 2 tsp roasted jeera ¼ coriander leaves finely chopped 1 cup green...
STUFFED PANEER PARATHA
INGREDIENTS 2 cups wheat flour 2 cup grated paneer ¼ cup very thinly sliced onion 6-8 green chilies finely chopped ¼ cup coriander leaves...
STUFFED MOOLI PARATHA
INGREDIENTS 2 cups wheat flour 2 cups grated mooli 6-8 green chilies finely chopped ¼ cup coriander leaves finely chopped ½ tsp coriander...
STUFFED GOBI PARATHA
INGREDIENTS ½ cup grated caulis flowers 2 cups wheat flour 6-8 green chilies finely chopped ¼ cup coriander leaves finely chopped 1 onion...
SATTU KI LITTIE (SUFFED SATTU)
What is sattu? (It is like besan but there is difference in making the sattu, the chana dal prepared from Bengal grams are roasted in...
SATTU BHARI PARATHA
What is sattu? It is like besan but there is difference in making the sattu, the chana dal prepared from Bengal grams are roasted in sand...
MOONG DAL BHARI KACHODI
INGREDIENTS ½ cup moong dal 2 cup wheat flour ½ cup milk ½ tsp turmeric powder, ½ red chilly powder ½ tsp garam masala powder A pinch of...
LACHCHEDAR PARANTHA
(A parantha prepared in many layers is known as lachchedar prantha. The upper layer of the parantha is crispy and the inside layer is...
KEEMA BHARA PARATHA
INGREDIENTS 2 cups wheat flour ½ cup milk ½ kg mutton keema 6-8 green chilies finely chopped ¼ cup coriander leaves finely chopped 1...
GREEN PEAS KACHODI
INGREDIENTS 1 cup matar (green peas) 2 cup wheat flour ½ cup milk ½ tsp turmeric powder, ½ red chilly powder ½ tsp ginger paste, ½ tsp...
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