GREEN PEAS KACHODI

INGREDIENTS

1 cup matar (green peas)

2 cup wheat flour

½ cup milk

½ tsp turmeric powder, ½ red chilly powder

½ tsp ginger paste, ½ tsp kasuri methi

½ tsp garam masala powder

A pinch of ajwine and mangraila

¼ cup coriander leaves finely chopped

1 tbsp desi ghee, 1 cup refined oil

1 tsp lemon juice

Salt to taste

PREPARATION AND METHOD

1 Boil the green peas in water till it is tender, take it out, blend it in a mixture and make a thick paste, keep aside.

2 Knead flour in milk, add half of the blended peas to the flour, add salt to taste and make dough of it, add lemon juice and keep aside for 45 minutes,

3 Make small ball of dough, and keep aside

4 Now add all the ingredients to the blended green peas and mix thoroughly; this is the mixture for stuffing

5 Roll the small ball in to circular roti; brush it with ghee on top,

Place about 2 tbsp stuffing mixture in the center and close the ends of the roti and seal it from all ends nicely so that stuffing doesn’t come out while rolling

4 Now roll and make about 2’ to 3” round shaped kachodi of the stuffed ball, heat oil in a kadahi, gently slide this kachodi and deep fry; repeat this procedure with all the balls,

5 Serve hot with any vegetable sabji and salads and curds.