Fusion Coking

When mixing lot of ingredients together to prepare a particular global dish, at times one get confused, what to mix or what to eliminate, however with the experience, one learns to mix the proper forms and quantity of ingredients from different ethnic region to make a global dish known as fusion cooking, probably the word fusion came by deleting the letter con from the word con fusion to make way for the fusion cooking

 

We all know about fusion music, great artist all over the world has experimented and performed mixing music of their ethnic region to create a totally different kind of music widely known as fusion music, like wise lot of great chef all over the world experimented and created different kind of recipe, the process of cocking such recipe was named as fusion cooking

 

                                       What is fusion cooking?

 

Fusion cooking is the art of mixing ingredients and cooking styles from different countries and cultures into a unique dish full of flavor. With most parts of our world becoming a global in terms of cultural exchanges and awareness, fusion cooking is a culinary method that integrates various cooking styles in order to create innovative new tastes.

 

Fusion Cooking is the selecting locally available ingredients for cooking & adjust it to their ethnic taste.

 

Fusion cooking now days is nothing special and is recommend for every house hold kitchen, the secret to good cooking is to select proper and fresh ingredients available locally in the market

 

Fusion at its best allows ingredients from all over the globe to be marinated, cooked and served together in harmony on the same plate. The secret behind it is the successful combination of the familiar with newer, less well-known ingredients. Puréed green chilies and coriander can be stirred into a simple chicken stew at the last moment. Lemon grass or lemon myrtle can replace lemon zest in a seafood risotto. Coconut milk can be used to make baked custard, replacing some of the cream, altering the taste and texture delightfully.

 

No one can deny that classic dishes with traditional ingredients are fully deserving of the plaudits they receive, but no matter how brilliant and respected classical cuisine might be, cooking is a living art which changes and develops, as do the people who are eating and preparing it.

 

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