Rasvyanjan Veg Recipes
Indian Cuisine by region
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs,vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices and traditions. Region wise list of popular dishes are given here, for recipes card please follow the blog on this page.
South Indian Cuisine
List
Kanji
Keerai poriyal
Koottu
Kuzhakkattai
Masala Dosa
Parotta
Poriyal
Sakkara pongal
Sambar
Seva
And Many More
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East Indian Cuisine
List
Cheera Doi
Hurum
Khar
Kumol Sawul
Luchi
Malpua/Malpoa
Alu Pitika
Bengena Pitika
Dal
Litti
Mishti Doi
Pakhala
Bhaji
Rice
Sabzi (curry)
Shondesh
Shukto
West Indian Cuisine
List
Amti
Dhokla
Dum aaloo
Gajar Halwo - Carrot Halwa
Gatta curry
Ghebar or Ghevar
Khakhra
Khandvi
Kombdi vade
Lilva Kachori
Modak
Panipuri
Pav Bhaji
Pohe
Pooran-poli
Puri
Puri Bhaji
Undhiyu
Vada pav
Veg Kolhapuri
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North Indian Cuisine
List
Baingan masala
Aloo baingan
Aloo gobi
Aloo ki Tikki
Aloo Matar
Aloo methi
Aloo shimla mirch
Amriti with Rabdi
Amritsari fish
Amritsari Kulcha
Arbi masala
Baati
Baingan bharta
Bharwaan baigan
Bharwaan tinde
Bharwein karela
Bhatura
Bhindi Masala
Biryani
Chaat
Chana masala
Chole bhature
Daal Baati Churma
Daal Puri
Dal makhani (Kali Dal)
Dal
Dal fry with tadka
Dum Aloo
Gajar matar aloo
Gobhi matar
Kadai paneer
Kofta
Lauki ke kofte
Lauki ki subji
Amriti with Rabdi
Amritsari fish
Amritsari Kulcha
Arbi masala
Baati
Baingan bharta
Bharwaan baigan
Bharwaan tinde
Bharwein karela
Bhatura
Bhindi Masala
Biryani
Chaat
Chana masala
Chole bhature
Daal Baati Churma
Daal Puri
Dal makhani (Kali Dal)
Dal
Dal fry with tadka
Dum Aloo
Gajar matar aloo
Gobhi matar
Kadai paneer
Kofta
Lauki ke kofte
Lauki ki subji
Shahi Paneer
Malai Kofta
Indian Cuisine
List