SWEET CORNS CHICKEN SOUP

INGREDIENTS

2 tbsp sweet corns

100 gm chicken

2 eggs, 1 tbsp corn flour

½ cup chicken stock

½ tsp black pepper powder

1’x1 ginger finely crushed

¼ cup finely sliced onion

2-3 garlic flakes finely chopped

Salt to taste, 1 tsp sugar

METHOD

1 Boil chicken stock for about 45 minutes, add sweet corns, ginger, garlic, chopped onion and cook for few minutes

2 Now add chopped chicken pieces into it, add beaten eggs, salt to taste, pepper, sugar and corn flour dissolved in water

3 Cook on simmer till the soup thickens

4 Serve hot