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Rasvyanjan Veg Recipes
SINDHI CURRY
INGREDIENTS 1 cup besan ½ cup oil 1 tsp zeera ½ tsp each of methi dana, turmeric powder ½ tsp red chilly powder ¼ cup pulp of tamarind...
SHAHI MIXED VEGITABLES
VEGETABLES 50 gm carrot 50 gm panner 50 gm caulis flower 50 gm beans 50 gm potato INGREDIENTS 1 onion finely chopped 2 tsp crushed black...
SHAHI MALAI KOFTA
(This is the another type of preparation of the Malai Kofta, it is a delicious dish prepared on special occasion, and is the perfect...
SABJI KA SALAN (VEGITABLE CURRY)
INGREDIENTS ½ kg sabji (Carrot, caulis flower, potato. Green peas and French beans) 2 tomatoes 1 coconut milk 1 onion, 3-4 green chilies...
PALAK (SPINACH) - MUSHROOM CURRY
INGREDIENTS 1 packet musroom ¼ kg palak or a gaddi of palak ½ cup yoghurt (duly whisked) 1-2 tomato 1 tsp dhania powder 1 tsp red chilly...
NAVRATNA KORMA
INGREDIENTS 1/3 cup mixed nuts (cashews, pistachios, almonds) 1 onion finely sliced 1 tsp garlic paste, ½ tsp ginger paste 1 cup tomato...
MIXED VEGETABLES CURRY
INGREDIENTS 2 small baingan (brinjal) 2 green (kuchcha) kela 2 carrots ¼ cup French beans ¼ cup pumpkin (lauki) 2-3 drum sticks ½ cup...
MALAI KOFTA
Malai Kofta is a delicious vegetarian dish prepared on special occasion, it is the perfect combination for Naan, Jeera Rice Pulao...
KHHATI MITHHI BAINGAN (BRINJAL)
INGREDIENTS 6-8 small size baingan ¼ cup beaten curd 1 tbsp besan 1 tsp garlic paste, 1 tsp crushed ginger 4-5 curry leaves 1 tsp red...
KADHI BADI
A North Indian Delicasy INGREDIENTS 1 cup besan 1 cup yoghurt ½ tsp turmeric powder, ½ tsp red chilly powder 3-4 bay leaves, 6-8 curry...
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