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Rasvyanjan Veg Recipes
LAUKI WALI CHANA DAL
(WHITE BOTTLE GOURD) INGREDIENTS 1 cup chana dal 1 small lauki ½ tsp turmeric powder 1 -2 whole red chilly, 1 tsp garam masala A pinch of...
DHABA DI RAJMAH DAL
INGREDIENTS ¼ cup rajmah (Red kidney beans) ½ cup urad kid al (chhilake wali) ¼ cup chana dal (Bengal gram) 10- 12 garlic flakes finely...
DHABA DI RAJMAH DAL
INGREDIENTS ¼ cup rajmah (Red kidney beans) ½ cup urad kid al (chhilake wali) ¼ cup chana dal (Bengal gram) 10- 12 garlic flakes finely...
DAL MAKHANI
INGREDIENTS ½ cup toor dal, ¼ cup masoor dal ¼ cup moong dal, ¼ cup urad dal 1 onion sliced finely, 3-4 garlic flakes finely chopped 3-4...
DAL DOKHALI
INGREDIENTS FOR DAL 1 cup toor dal 2 tomatoes (chopped) ½ cup groundnuts (boiled) 1”x1 ginger finely sliced 4-5 green chilies chopped...
CHANA DAL TADAKA
(It is a very popular dish in North India, especially in Bihar, Parts of the Utter Pradesh and adjoining area of Bengal, Orisa etc This...
CHANA DAL CURRY
(SOUTH INDIAN STYLE) INGREDIENTS 1 cup chana dal (washed and soaked in water for 45 minutes) 1 cup coconut milk, 1 cup grated coconut 1...
TRADITIONAL SHAHI ALU DUM
(A NORTH INDIAN DELICIOUS DISH) INGREDIENTS ½ kg dum alu 1 tomato finely sliced ¼ cup home made tomato puree ¼ cup whisked yoghurt 2 tbsp...
STUFFED SHIMALA MIRCH (CAPSICUM)
INGREDIENTS 6 small size shimala mirch 1 onion finely chopped ½ cup oil FOR FILLING ¼ cup grated coconut, 6-8 cashew nuts, 6-8 almonds, 1...
STUFFED KARAILA
INGREIENTS 4 medium size karaila For stuffing 2 tomatos finely chopped 1 tbsp curd 2 tsp aamchoor (Mango Powder) ½ tsp turmeric powder, 2...
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