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Rasvyanjan Veg Recipes
GREEN SPICY POTAO
(SOUTH INDIAN STYLE) INGREDIENTS 4 medium size boiled and peeled potatoes 1 cup fresh tomato puree (Home made) 1 onion finely sliced, ¼...
DAHI WALI BHINDI (LADY FINGER)
INGRDIENTS ½ kg bhindi ¼ beaten curds 1 onion finely chopped 3-4 green chilies finely chopped 4-5 curry leaves1/4 cup oil 4 whole red...
CRAEAMY ALU DUM
INGREDIENTS ½ kg dum alu 2 onion paste 1 tsp garlic paste, 1 tsp ginger paste 1 tsp zeera, 3-4 green cardamom 2 bay leaves, 1 tsp black...
CHATPATI ACHARI BAINGAN
INGREDIENTS 6 small sizes of the brinjals ½ tsp turmeric AND RED CHILLY POWDER FOR THE CHATPATI ACHARI MASALA 1 tsp coriander seed, 1 tsp...
BHINDI MASALA
Also Knon as Bhindi Ka Salan IINGREDIENTS ½ kg bhindi (lady finger) 1 onion sliced in to quarter 2 tsp ginger paste, 2 tsp garlic paste ½...
GATTE KI SABJI
Also Known As Besani Alu - Boot Kaleji (A Delicious Dish from Besan) INGREDIENTS 1 cup besan 2 medium size alu 1 onion finely sliced, 1...
ALU METHI SAG SALAN
INGREDIENTS ¼ kg potato 1 cup finely chopped methi ki sag ½ onions finely chopped 3-4 garlic flakes finely chopped ½ tsp turmeric powder,...
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