ALU METHI SAG SALAN

INGREDIENTS

¼ kg potato

1 cup finely chopped methi ki sag

½ onions finely chopped

3-4 garlic flakes finely chopped

½ tsp turmeric powder, 1 tsp dhania, powder

½ tsp methi dana (fenugreek seed)

2-3 whole red chilly, 3-4 green chilly slit

1”x4 ginger finely chopped, ½ tsp ajwine

¼ cup tomato puree, ½ tsp kasoori methi

2 tbsp beaten yoghurt

¼ cup mustard oil

A pinch of hing

PREPARATION

Wash ,boil and peel the potato and cut it into 1’x1’ square, keep aside, blanch the methi sag and chipped it very thinly, keep aside, mix all the masala except garlic, ginger, red chilly and green chilly, make thick paste of it, keep aside

METHOD

1 Heat oil in a kadahi, add methi dana, garlic flakes and hing and ajwine, sauté it, add onion and fry it till brown, pour the tomato puree and cook for some time, add red chilly, green chilly and the masala paste and cook on low heat till oil separates,

2 Add methi ki sag, red chilly, green chilly, and simmer it till the sag is almost done, add potato and cook for some time, for gravy to be of thick consistency, add water if needed.

3 Add kasoori methi and yoghurt, cook for few minutes till it is done

4 Serve hot with Roti