CRAEAMY ALU DUM

INGREDIENTS

½ kg dum alu

2 onion paste

1 tsp garlic paste, 1 tsp ginger paste

1 tsp zeera, 3-4 green cardamom

2 bay leaves, 1 tsp black pepper corn crushed

¼ cup whisked yoghurt, ¼ cup fresh cream

2 tbsp cashew nut paste,

¼ cup oil

1 onion finely sliced

A bunch of coriander leaves finely chopped

PREPARATION

Wash the dum alu, boil, peel and keep aside, Heat some oil in a kadahi, deep fry the onion, take it out and keep aside.

Mix the fresh cream, yoghurt and cashew nut paste together and blend it to make thick paste.

METHOD

1 Heat oil again, add bay leaves, zeera, green cardamom and sauté, add ginger, garlic paste and cook for some time

2 Add dum alu and cook for a while, pour the paste of fresh cream. Cashew nut and yoghurt, cook till it is done ( oil will start separating)

3 Garnish with fried onion, coriander leaves and green chilies, serve hot with Nan, Paratha or Roti.