DAHI WALI BHINDI (LADY FINGER)

INGRDIENTS

½ kg bhindi

¼ beaten curds

1 onion finely chopped

3-4 green chilies finely chopped

4-5 curry leaves1/4 cup oil

4 whole red chilly

½ tsp of each of turmeric, mustard seed and methi dana

3-4 garlic flakes

Salt to taste

METHOD

1 Cut the bhindi into ½”equal size of length, mix the curd with turmeric powder and whisk well

2 Heat oil in kadahi, season it with curry leaves, mustard seed, red chilly and let it splutter, add onion and green chilly, sauté it, add bhindi and cook on low heat for few minute

3 Now add curd and cook till gravy of desired consistency is achieved

Serve hot with Roti