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Rasvyanjan Veg Recipes
CHANA DAL TADAKA
(It is a very popular dish in North India, especially in Bihar, Parts of the Utter Pradesh and adjoining area of Bengal, Orisa etc This...
CHANA DAL CURRY
(SOUTH INDIAN STYLE) INGREDIENTS 1 cup chana dal (washed and soaked in water for 45 minutes) 1 cup coconut milk, 1 cup grated coconut 1...
TAWA PANEER IN TOMATO GRAVY
INGREDIENTS ½ kg cottage cheese 1 tbsp green chilly - coriander chutney 1 tbsp tomato ketchup FOR MARINATING 1.2 cup curd ¼ cup fresh...
TAWA PANEER IN PALAK GRAVY
INGREDIENTS ½ kg cottage cheese 1 tbsp green chilly - coriander chutney 1 tbsp tomato ketchup ¼ cup oil Salt to taste FOR MARINATING ½...
SHAHI PANEER
(DELICIOUS COTTAGE CHEESE) INGREDIENTS ¼ kg cottage cheese (paneer), ¼ cup beaten curd, ¼ cup fresh cream 2 tbsp cashew nut paste, 1 cup...
PANRRE MASALA
INGREDIENTS ½ kg paneer (cottage cheese) 4-6 green chilly finely chopped 1 tsp ginger paste 1 tsp garlic paste 1 tsp black pepper corns...
PALAK PANEER
(COTTAGE CHEESE SPINACH) INGREDIENTS 2 cup chopped palak ¼ kg paneer 2 onions finely chopped 1 cup tomato puree 3-4 green chilly finely...
VEGE CHANA DAL CURRY
INGREDIENTS 1 cup chana dal washed and soaked in water for 1 hr 1”x2 long ginger finely chopped 6-8 garlic cloves finely chopped 1 onion...
MUMBAIYA DAL
INGREIENTS 1 cup toor dal 1 cup chopped tomato, 1 onion finely chopped ½ tsp turmeric powder ½ tsp jeera (cumin seed), ½ tsp red chilly...
LEHSOONI DAL TADAKA
INGREDIENTS ½ cup moong dal ½ cup masoor dal ¼ cup toor dal 12 -15 garlic flakes finely chopped 2 medium size tomatoes finely chopped, 2...
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