TAWA PANEER IN PALAK GRAVY

INGREDIENTS

½ kg cottage cheese

1 tbsp green chilly - coriander chutney

1 tbsp tomato ketchup

¼ cup oil

Salt to taste

FOR MARINATING

½ cup yoghurt

¼ cup fresh cream

4 tbsp cashew nut paste (Blend it in mixer to

1 tsp turmeric powder make a fine paste)

1 tsp red chilly powder

1 tsp garam masala

PREPARATION FOR PALAK GRAVY

Blanche the spinach and make a puree, heat oil, add cumin seed, let it splutter, add ginger garlic paste, stir and cook for a while, add the spinach puree and cook till the gravy is done.

METHOD

1 Cut the paneer into cubes (2”x2”). Split the paneer cubes partially, add green coriander and chilly chutney and tomato ketchup puree, and marinate the paneer with the paste prepared for marinating for 45 minutes.

2 Skewer it and place it in the tandoor, cook till it attains the golden color, remove from the tandoor

3 Heat a pan, add few drops of oil, add spinach puree, and let it come to boil. Now add these paneer and cook for some time till it is done.