PANRRE MASALA

INGREDIENTS

½ kg paneer (cottage cheese)

4-6 green chilly finely chopped

1 tsp ginger paste

1 tsp garlic paste

1 tsp black pepper corns crushed

1 tsp red chilly powder

2 tsp curd, 1 tsp fresh cream

1 tbsp cashew nut paste

A pinch of green cardamom powder

¼ cup coriander leaves very finely chopped

¼ cup butter, 2 tsp oil

METHOD

1 Cut paneer into 2” cubes of equal sizes and keep aside

2 Heat oil and butter together in a pan, add green chilly, ginger and garlic paste, cook for few minutes, add all masala and beaten curd, add little water and cook till the gravy is very thick

3 Add cashew nut paste, coon for few minutes, finally add paneer and fresh cream and cook for 2-3 minutes till the paneer is covered by the gravy.

4 Garnish with coriander leaves and serve hot.