PALAK PANEER

(COTTAGE CHEESE SPINACH)

INGREDIENTS

2 cup chopped palak

¼ kg paneer

2 onions finely chopped

1 cup tomato puree

3-4 green chilly finely chopped

8-10 garlic flakes finely

1’x1 ginger thinly sliced

1 tsp jeera powder

1 tsp garam masala

½ tsp turmeric powder

1 tsp red chilly powder

2 tbsp cashew nut finely sliced

METHOD

1 Pressure cook palak, onion, cashew, garlic, ginger, and green chilies together, when it is done, let it cool

2 Now make it into a fine paste in the mixer and keep aside

3 Heat some oil in a kadahi, add tomato puree and all the dry powders and mix it properly, cook for few minutes, when the oil comes out, add the Palak mixture and cook till the gravy is of desired consistency

4 Add the paneer cubes in to this gravy, cook for a while on low flame, till it is finally done

5 Serve hot