GREEN SPICY POTAO

(SOUTH INDIAN STYLE)

INGREDIENTS

4 medium size boiled and peeled potatoes

1 cup fresh tomato puree (Home made)

1 onion finely sliced,

¼ cup oil

A pinch of hing, methi dana and ajwine

Salt to taste

FOR GREEN PASTE

A bunch of coriander leaves finely chopped Blended to make

1’x2 whole ginger finely sliced fine green paste

4-6 green chilies

3-4 garlic flakes finely chopped

MASALA

2 tbsp coriander seed

1 tsp cumin seed Blended to make fine powder

2 tsp seismic seed

PREPARATION & METHOD

1 Mix the coriander leaves, ginger, garlic flakes and green chilies, blend with little water in a mixer to make green paste

2 Blend together coriander seed, cumin seed and seismic seed in a mixer to make brown powder

3 Heat oil in a kadahi, add a pinch of hing, methi dana and ajwine, let it splutter, add onion, fry it till golden brown, add green paste and cook for some time, now add the tomato puree into it and cook for few minutes, add boiled potato and season it with salt

4 Now add the brown masala powder and cook till the potato is done

5 Serve hot