STUFFED KARAILA

INGREIENTS

4 medium size karaila

For stuffing

2 tomatos finely chopped

1 tbsp curd

2 tsp aamchoor (Mango Powder)

½ tsp turmeric powder, 2 tsp red chilly powder

½ tsp cinnamon powder, ½ tsp black pepper powder

½ tsp dhania powder, 2 tsp chaat masala

½ tsp roasted zeera powder

1” x1 ginger finely sliced, ½ onion

3-4 garlic flakes finely chopped

¼ cup oil

A pinch of ajawine and methi

A pinch of kasuri methi powder

PREPARATION

Extract the inside seeds from the karaila with the help of a round knife, cut the karaila into two equal parts, boil it with water till it is softened, remove and keep aside.

METHOD

1 Heat some oil, add all the ingredients except curd, aamchoor and chat masala along with the extracted seeds of the karaila, sauté it for a while, take out and blend it to a coarse powder

2 Now add curd, aamchoor and cook for few minutes till the masala is ready, finally add chaat masala

3 Fill the mixture in the billed karaila, tie it if necessary with a string, heat oil and fry till golden brown. Remove from the kadahi and put on a plate and the remaining masala.

4 Serve hot with main course of the food.