SABJI KA SALAN (VEGITABLE CURRY)

INGREDIENTS

½ kg sabji

(Carrot, caulis flower, potato. Green peas and French beans)

2 tomatoes

1 coconut milk

1 onion, 3-4 green chilies

½ tsp turmeric powder, 1 tsp red chilly powder

¼ cup tomato puree

1 cup fresh beaten curd

2-3 cloves, 4-6 black pepper corns grinded to powder

1”x1 cinnamon stick, ½ tsp nutmeg

3-4 garlic flakes finely chopped

1’x3 ginger finely chopped

¼ cup oil

METHOD

1 Heat oil in a pan or kadahi, add garlic and zeera, sauté it till golden brown, add onion and fry till golden brown, add green chilly and tomato puree till it is done

2 Add curd and simmer it for few minutes till oil separates, add ginger and cook, add all the vegetables and simmer it till the gravy is achieved of desired consistency, sprinkle the masala powder and serve hot.