NAVRATNA KORMA

INGREDIENTS

1/3 cup mixed nuts (cashews, pistachios, almonds)

1 onion finely sliced

1 tsp garlic paste, ½ tsp ginger paste

1 cup tomato sauce

1 tsp cayenne pepper, ½ tsp turmeric powder

2 tsp coriander powder, 1 tsp garam masala

½ cup carrots finely sliced and chopped

½ cup green bell pepper finely sliced

¼ cup fresh green beans finely chopped

½ cup green peas, 1 cup chopped potatoes

250 gm paneer cubes

½ cup milk, 15 – 20 raisins

½ cup fresh cream

½ cup oil

Salt to taste

METHOD

1 Heat 1 tbsp oil in a kadahi. Add mixed nuts and cook and stir until golden brown, keep aside. Add onion and fry till it is tender, now add garlic paste and ginger paste, and cook for a while.

2 Add the tomato sauce, cayenne pepper, turmeric, coriander, and garam masala, cook for few minutes, add raisins, carrots, green bell pepper, beans, peas, and potatoes and water, bring it to a boil, now cook simmer it and cook for 15 – 20 minutes on low

3 Heat remaining oil in a separate pan, shallow fry the paneer, add it to the korma

4 Add milk in to the vegetables and paneer, cook for few minute till the thickness of the gravy is of desired consistency

5 Garnish with fresh cream and serve hot