STUFFED MOOLI PARATHA

INGREDIENTS

2 cups wheat flour

2 cups grated mooli

6-8 green chilies finely chopped

¼ cup coriander leaves finely chopped

½ tsp coriander powder,

1 tsp garam masala

1tsp crushed black pepper corns

½ tsp ajwaine, a pinch of hing

¼ cup desi ghee

Salt to taste

PREPARATION & METHOD

1 Mix mooli and salt in a pan keep it aside for 30 minutes; squeeze the excess water out of mooli. Keep this water separately

2 knead flour with the excess water of mooli, add salt to taste and make dough of it, keep aside for 45 minutes, make small ball of dough, and keep aside.

3 Heat some ghee in a pan, sauté the sliced mooli with crushed pepper corns and little bit of salt, keep asides.

4 Mix all the ingredients thoroughly for stuffing in a bowl (except ghee), add this mixture to the fried mooli and mix thoroughly; this is the mixture for stuffing

5 Roll the small ball it in to circular roti; brush it with ghee on top,

Place about 2 tbsp stuffing mixture in the center and close the ends of the roti and seal it from all ends nicely so that stuffing doesn’t come out while rolling

6 Now make the roti of the stuffed ball, heat the tawa put the rolled paratha on it cook both side till it is done, brush it with 1 tbsp of ghee on both the sides, and cook it till crispy brown

7 Serve hot with chutney and raita.