LACHCHEDAR PARANTHA

(A parantha prepared in many layers is known as lachchedar prantha. The upper layer of the parantha is crispy and the inside layer is soft),

INGREDIENTS

1 cup wheat flour

1 cup white flour (maida)

½ cup desi ghee or refined oil

½ cup milk

Salt to taste

PREPARATION & METHOD

1 Mix wheat flour and maida together, add 1-2 tbsp of ghee and knead it in milk till the dough is very pliable.

2 Make small balls of lemon size roll the ball to make round shape of the roti

3 Now apply little ghee on the inside surface, shape this roll into a coiled circle, then flatten with hand

4 Roll out each coiled circle into a of round roti (about 4” disc), repeat this entire procedure (2-4) once again

5 Heat a tawa, place this parantha on the tawa, cook it on both side, spread ghee on the top side, cook for a while, then gently flip over and apply ghee once again, gently press the parantha, rotating it, for about a minute, flip and repeat the process. ,

6 Serve hot