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Rasvyanjan Veg Recipes
PANRRE MASALA
INGREDIENTS ½ kg paneer (cottage cheese) 4-6 green chilly finely chopped 1 tsp ginger paste 1 tsp garlic paste 1 tsp black pepper corns...
PALAK PANEER
(COTTAGE CHEESE SPINACH) INGREDIENTS 2 cup chopped palak ¼ kg paneer 2 onions finely chopped 1 cup tomato puree 3-4 green chilly finely...
VEGE CHANA DAL CURRY
INGREDIENTS 1 cup chana dal washed and soaked in water for 1 hr 1”x2 long ginger finely chopped 6-8 garlic cloves finely chopped 1 onion...
MUMBAIYA DAL
INGREIENTS 1 cup toor dal 1 cup chopped tomato, 1 onion finely chopped ½ tsp turmeric powder ½ tsp jeera (cumin seed), ½ tsp red chilly...
LEHSOONI DAL TADAKA
INGREDIENTS ½ cup moong dal ½ cup masoor dal ¼ cup toor dal 12 -15 garlic flakes finely chopped 2 medium size tomatoes finely chopped, 2...
LAUKI WALI CHANA DAL
(WHITE BOTTLE GOURD) INGREDIENTS 1 cup chana dal 1 small lauki ½ tsp turmeric powder 1 -2 whole red chilly, 1 tsp garam masala A pinch of...
DHABA DI RAJMAH DAL
INGREDIENTS ¼ cup rajmah (Red kidney beans) ½ cup urad kid al (chhilake wali) ¼ cup chana dal (Bengal gram) 10- 12 garlic flakes finely...
DHABA DI RAJMAH DAL
INGREDIENTS ¼ cup rajmah (Red kidney beans) ½ cup urad kid al (chhilake wali) ¼ cup chana dal (Bengal gram) 10- 12 garlic flakes finely...
DAL MAKHANI
INGREDIENTS ½ cup toor dal, ¼ cup masoor dal ¼ cup moong dal, ¼ cup urad dal 1 onion sliced finely, 3-4 garlic flakes finely chopped 3-4...
DAL DOKHALI
INGREDIENTS FOR DAL 1 cup toor dal 2 tomatoes (chopped) ½ cup groundnuts (boiled) 1”x1 ginger finely sliced 4-5 green chilies chopped...
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