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Rasvyanjan Veg Recipes
SATTU BHARI PARATHA
What is sattu? It is like besan but there is difference in making the sattu, the chana dal prepared from Bengal grams are roasted in sand...
MOONG DAL BHARI KACHODI
INGREDIENTS ½ cup moong dal 2 cup wheat flour ½ cup milk ½ tsp turmeric powder, ½ red chilly powder ½ tsp garam masala powder A pinch of...
LACHCHEDAR PARANTHA
(A parantha prepared in many layers is known as lachchedar prantha. The upper layer of the parantha is crispy and the inside layer is...
KEEMA BHARA PARATHA
INGREDIENTS 2 cups wheat flour ½ cup milk ½ kg mutton keema 6-8 green chilies finely chopped ¼ cup coriander leaves finely chopped 1...
GREEN PEAS KACHODI
INGREDIENTS 1 cup matar (green peas) 2 cup wheat flour ½ cup milk ½ tsp turmeric powder, ½ red chilly powder ½ tsp ginger paste, ½ tsp...
CHANA DAL BHARI KACHODI
INGREDIENTS ½ cup chana dal 2 cup wheat flour ½ cup milk ½ tsp turmeric powder ½ red chilly powder ½ tsp ginger paste ½ tsp garam masala...
CABBAGE PARATHA
INGREDIENTS 2 cups wheat flour ¼ kg cabbage thinly sliced 6-8 green chilies finely chopped ¼ cup coriander leaves finely chopped 1 onion...
ALU PARATHA
INGREDIENTS 2 cups wheat flour ¼ kg potatoes boiled and mashed 6-8 green chilies finely chopped ¼ cup coriander leaves finely chopped 1...
VEGE CHANA DAL CURRY
INGREDIENTS 1 cup chana dal washed and soaked in water for 1 hr 1”x2 long ginger finely chopped 6-8 garlic cloves finely chopped 1 onion...
MUMBAIYA DAL
INGREIENTS 1 cup toor dal 1 cup chopped tomato, 1 onion finely chopped ½ tsp turmeric powder ½ tsp jeera (cumin seed), ½ tsp red chilly...
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