VEGE CHANA DAL CURRY

INGREDIENTS

1 cup chana dal washed and soaked in water for 1 hr

1”x2 long ginger finely chopped

6-8 garlic cloves finely chopped

1 onion finely chopped, 2 onions finely diced

¼ desi ghee or cup oil

3-4 green chilies finely chopped

½ tsp each of dhania, jeera, red chilly and turmeric powder,

1 tsp garam masala (all blended together)

A bunch of coriander leaves finely chopped

VEGETABLES

Gajar (Carrot), torai (Rigged gourd)

Spring onion shoots, Palak sag (Spinach)

PREPARATION

1 Cook chana dal with water till almost done, see it is never over cooked.

2 Cut carrot and boil it, keep aside, cut the reaming vegetables and keep aside

METHOD:

1 Heat desi ghee in a pan, add garlic cloves let it splutter, add onion and cook till it is tender (light brown), add ginger, green chilies and mixture of the blended masala, cook for some time

2 Now add dal and all the vegetables, cook till the dal and vegetables are done, add finely diced tomatoes and cook for few minutes

3 Garnish with coriander leaves and serve hot with Butter Nan, Tandoor Roti.