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Rasvyanjan Veg Recipes
LEHSOONI DAL TADAKA
INGREDIENTS ½ cup moong dal ½ cup masoor dal ¼ cup toor dal 12 -15 garlic flakes finely chopped 2 medium size tomatoes finely chopped, 2...
LAUKI WALI CHANA DAL
INGREDIENTS 1 cup chana dal 1 small lauki ½ tsp turmeric powder 1 -2 whole red chilly, 1 tsp garam masala A pinch of hing, ¼ cup dry...
DHABA DI RAJMAH DAL
INGREDIENTS ¼ cup rajmah (Red kidney beans) ½ cup urad kid al (chhilake wali) ¼ cup chana dal (Bengal gram) 10- 12 garlic flakes finely...
DAL MAKHANI
INGREDIENTS ½ cup toor dal, ¼ cup masoor dal ¼ cup moong dal, ¼ cup urad dal 1 onion sliced finely, 3-4 garlic flakes finely chopped 3-4...
DAL DOKHALI
INGREDIENTS FOR DAL 1 cup toor dal 2 tomatoes (chopped) ½ cup groundnuts (boiled) 1”x1 ginger finely sliced 4-5 green chilies chopped...
CHANA DAL TADAKA
(It is a very popular dish in North India, especially in Bihar, Parts of the Utter Pradesh and adjoining area of Bengal, Orisa etc This...
CHANA DAL CURRY
(SOUTH INDIAN STYLE) INGREDIENTS 1 cup chana dal (washed and soaked in water for 45 minutes) 1 cup coconut milk, 1 cup grated coconut 1...
TAWA PANEER IN TOMATO GRAVY
INGREDIENTS ½ kg cottage cheese 1 tbsp green chilly - coriander chutney 1 tbsp tomato ketchup FOR MARINATING 1.2 cup curd ¼ cup fresh...
TAWA PANEER IN PALAK GRAVY
INGREDIENTS ½ kg cottage cheese 1 tbsp green chilly - coriander chutney 1 tbsp tomato ketchup ¼ cup oil Salt to taste FOR MARINATING ½...
SHAHI PANEER
(DELICIOUS COTTAGE CHEESE) INGREDIENTS ¼ kg cottage cheese (paneer), ¼ cup beaten curd, ¼ cup fresh cream 2 tbsp cashew nut paste, 1 cup...
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