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Rasvyanjan Veg Recipes
CHANA DAL TADAKA
(It is a very popular dish in North India, especially in Bihar, Parts of the Utter Pradesh and adjoining area of Bengal, Orisa etc This...
CHANA DAL CURRY
(SOUTH INDIAN STYLE) INGREDIENTS 1 cup chana dal (washed and soaked in water for 45 minutes) 1 cup coconut milk, 1 cup grated coconut 1...
TRADITIONAL SHAHI ALU DUM
(A NORTH INDIAN DELICIOUS DISH) INGREDIENTS ½ kg dum alu 1 tomato finely sliced ¼ cup home made tomato puree ¼ cup whisked yoghurt 2 tbsp...
STUFFED SHIMALA MIRCH (CAPSICUM)
INGREDIENTS 6 small size shimala mirch 1 onion finely chopped ½ cup oil FOR FILLING ¼ cup grated coconut, 6-8 cashew nuts, 6-8 almonds, 1...
STUFFED KARAILA
INGREIENTS 4 medium size karaila For stuffing 2 tomatos finely chopped 1 tbsp curd 2 tsp aamchoor (Mango Powder) ½ tsp turmeric powder, 2...
SINDHI CURRY
INGREDIENTS 1 cup besan ½ cup oil 1 tsp zeera ½ tsp each of methi dana, turmeric powder ½ tsp red chilly powder ¼ cup pulp of tamarind...
SHAHI MIXED VEGITABLES
VEGETABLES 50 gm carrot 50 gm panner 50 gm caulis flower 50 gm beans 50 gm potato INGREDIENTS 1 onion finely chopped 2 tsp crushed black...
SHAHI MALAI KOFTA
(This is the another type of preparation of the Malai Kofta, it is a delicious dish prepared on special occasion, and is the perfect...
SABJI KA SALAN (VEGITABLE CURRY)
INGREDIENTS ½ kg sabji (Carrot, caulis flower, potato. Green peas and French beans) 2 tomatoes 1 coconut milk 1 onion, 3-4 green chilies...
PALAK (SPINACH) - MUSHROOM CURRY
INGREDIENTS 1 packet musroom ¼ kg palak or a gaddi of palak ½ cup yoghurt (duly whisked) 1-2 tomato 1 tsp dhania powder 1 tsp red chilly...
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