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Rasvyanjan Veg Recipes
NAVRATNA KORMA
INGREDIENTS 1/3 cup mixed nuts (cashews, pistachios, almonds) 1 onion finely sliced 1 tsp garlic paste, ½ tsp ginger paste 1 cup tomato...
MIXED VEGETABLES CURRY
INGREDIENTS 2 small baingan (brinjal) 2 green (kuchcha) kela 2 carrots ¼ cup French beans ¼ cup pumpkin (lauki) 2-3 drum sticks ½ cup...
MALAI KOFTA
Malai Kofta is a delicious vegetarian dish prepared on special occasion, it is the perfect combination for Naan, Jeera Rice Pulao...
KHHATI MITHHI BAINGAN (BRINJAL)
INGREDIENTS 6-8 small size baingan ¼ cup beaten curd 1 tbsp besan 1 tsp garlic paste, 1 tsp crushed ginger 4-5 curry leaves 1 tsp red...
KADHI BADI
A North Indian Delicasy INGREDIENTS 1 cup besan 1 cup yoghurt ½ tsp turmeric powder, ½ tsp red chilly powder 3-4 bay leaves, 6-8 curry...
GREEN SPICY POTAO
(SOUTH INDIAN STYLE) INGREDIENTS 4 medium size boiled and peeled potatoes 1 cup fresh tomato puree (Home made) 1 onion finely sliced, ¼...
DAHI WALI BHINDI (LADY FINGER)
INGRDIENTS ½ kg bhindi ¼ beaten curds 1 onion finely chopped 3-4 green chilies finely chopped 4-5 curry leaves1/4 cup oil 4 whole red...
CRAEAMY ALU DUM
INGREDIENTS ½ kg dum alu 2 onion paste 1 tsp garlic paste, 1 tsp ginger paste 1 tsp zeera, 3-4 green cardamom 2 bay leaves, 1 tsp black...
CHATPATI ACHARI BAINGAN
INGREDIENTS 6 small sizes of the brinjals ½ tsp turmeric AND RED CHILLY POWDER FOR THE CHATPATI ACHARI MASALA 1 tsp coriander seed, 1 tsp...
BHINDI MASALA
Also Knon as Bhindi Ka Salan IINGREDIENTS ½ kg bhindi (lady finger) 1 onion sliced in to quarter 2 tsp ginger paste, 2 tsp garlic paste ½...
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