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CHICKEN RESHAMI PULAO
INGREDIENTS ½ Kg basmati rice (for pulao) ½ kg chicken 2 medium size onions finely chopped, 5-6 garlic flakes (finely chopped), ½” long...
CHICKEN STUFFED KACHORI
INGREDIENTS ½ kg boneless chicken ½ cup Maida, ½ cup aata 1 tsp red powder, 1 tsp black pepper 1 tsp garam masala, 2 tbsp ginger/garlic...
CHILLI CHICKEN
INGREDIENTS 1 whole chicken (Boneless cut into small cubes) 1 tbsp tomato sauce, 1 tbsp chili sauce, 2 tbsp Soya sauce, 2 tbsp vinegar...
DHANIA CHICKEN
INGREDIENTS ½ kg chicken 4tsp whole dhania roasted seeds 8-10 garlic cloves ½ cup bitten curd ¼ cup butter 4-6 green cardamoms 4 cloves...
FRIED CHILLY CHICKEN
This is a very easy dish that can be served as side dish or as a starter item in parties or with drinks. INGREDIENTS ½ kg boneless Chicken...
HARIYALI MURGH (SOUTH INDIAN STYLE)
INGREDIENTS ½ kg chicken 1 tsp ginger paste, 1 tsp garlic paste 1 tsp each cumin, turmeric and red chilly powder 1 tsp black pepper, 6-8...
HONEY CHICKEN CHILLIE WITH FRIED RICE
INGREDIENTS ½ kg boneless chicken cut into small pieces ½ cup each of Maida, 2tsp corn flour 1/3 cup caulis flower 1/3 cup cabbage, 1...
MUGHALAI CHICKEN
INGREDIENTS ½ kg chicken 8-10 garlic flakes, 1” long 3-4 pieces ginger 6-8 green chilies, 3-4 cloves, 1”x 1 cinnamon ½ cup yoghurt, ½ cup...
MURGH MAKHANI (PUNJABI STYLE)
INGREDIENTS ½ kg chicken ½ cup tomato puree 2 onions finely chopped 1 tsp garlic paste, 1 tsp ginger paste 2 tbsp red chilies paste, 2-3...
MURG MUSSALAM ROASTED
INGREDIENTS 1 whole chickens 1 tbsp red chilies paste 1 tsp black pepper 1 tsp ginger paste, 1 tsp garlic paste 2 tsp lemon juice Salt...
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