MEAT ROLL

INGREDIENTS

FOR FILLING

½ kg boneless meat

2 tsp red chilly powder, ½ tsp turmeric powder

1 tsp roasted jeera powder, 1 tsp dhania powder

½ tsp garam masala powder

1”x4 ginger thinly sliced

10-12 garlic flakes

8-10 green chilies finely chopped

1.2 cup oil

Salt to taste

FOR ROLLS (COVERING)

½ cup maida (white wheat flour)

6 beaten eggs

½ cup milk

1 onion finely minced

A bunch of coriander leaves finely chopped

2 tsp white vinegar or lemon juice

2-3 tbsp chilly tomato sauce

¼ cup oil

METHOD

1 Knead maida in milk, add salt to taste and make dough of it, keep aside for 45 minutes, make small ball of dough, and keep aside.

2 Mix all the ingredients in to mutton and cook for few minutes till the meat is tender, dry the excess water, blend it to make a course paste, take it out and keep aside

3 Roll the small ball it in to circular roti, heat a tawa, place the roti and cook it on both side, take it out and repeat the process till all the balls are made into roti, keep all the roti aside

4 Now heat the tawa again, place one roti, heat the roti on both side, add few course paste of meat and spread well over the roti on one side, spread minced onion, coriander leaves, finely chopped green chilly and tomato sauce, sprinkle some lemon juice, cook both side by adding cooking oil or desi ghee, roll it from ¼ from both ends covering the middle half, and cook again till crispy

5 Serve hot in wrapped kitchen paper