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MUTTON YAKJANI PULAO
INGREDIENTS 1 kg mutton 1 onion roughly chopped 2”x1 ginger, 8-10 garlic cloves 2-3 bay leaves, 3-4 cloves 4-6 green cardamom pods 1’x1...
MUGHLAI BIRYANI
INGREDIENTS: For the meat: 1kg lamb/ chicken cut into 2" pieces (If using chicken, use breast or thigh fillet) 4 large onions sliced thin...
HYDERABADI BIRYANI
INGREDIENTS FOR RICE: ½ kg basmati rice 3 each of cloves, cardamoms, & cinnamon 1 tsp black cumin seeds, 1 bay leaf 3 tsp ghee, Salt to...
EGG BIRYANI
INGREDIENTS: 2 cups rice, soaked in water fro 45 minutes 12 eggs boiled and shelled 1 large onions sliced ¼ cup desi ghee, 1 cup...
CHICKEN BIRYANI
INGREDIENTS ½ kg basmati rice ¾ kg chicken. 1 cup beaten yoghurt 2 onions thinly sliced 1 tsp ginger paste, 1 tsp garlic paste. 2 tsp...
THAI CHICKEN KEBAB
INGREDIENTS ½ kg bone less mutton or keema 3-4 green onions A bunch of coriander leaves finely chopped Lemon grass as required 1 tsp...
NARGISHI KOFTA
INGREDIENTS ½ kg keema (minced mutton) 6 potatoes, boiled and peeled 6 boiled eggs 1 tsp crushed black pepper corns 1 tsp chat masala, 1...
MUTTON CUTLET
INGREDIENTS: ½ kg mutton keema (minced mutton) 2 potatoes boiled and peeled 2 onions finely chopped, 6-8 chopped green chilies 2 tsp red...
MEAT ROLL
INGREDIENTS FOR FILLING ½ kg boneless meat 2 tsp red chilly powder, ½ tsp turmeric powder 1 tsp roasted jeera powder, 1 tsp dhania powder...
GRILLED CHICKEN WITH MINT
INGREDIENTS 1 kg boneless chicken breast halves, cubed 2 tablespoon oil 4 garlic crushed garlic cloves 1 tsp dried mint 1 tsp garam...
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