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ABOUT PRAWNS
I do not think that any recipe book is complete without the preparation of prawn now a days, therefore it is also essential to know about...
REHU FISH (SOUTH INDIAN STYLE)
INGREDIENTS 1 kg fish ½ cup coconut milk 2 tsp black mustard seed 2 tsp dhania powder, 2 tsp chilies powder 2 tbsp coconut oil or any...
PEARL FISH
(A SPECIAL SOUTH INDIAN DISH) INGREDIENTS 2 karimeen or pearl fish 2 tsp ginger-garlic paste 1 tsp turmeric powder, 2 tsp crushed pepper...
MACHER JHOL
It is a very popular dish in Bengal and Eastern part of the country; it is delicious and should be taken with steamed rice. INGREDIENTS 1...
GOAN FISH CURRY
INGREDIENTS ½ kg fish 1 tsp turmeric powder 1 tsp chilly powder 1 onion finely chopped 1 tsp ginger paste 1 tsp garlic paste ½ tsp lemon...
FISH IN MUSTARD SUCE
INGREDIENTS 1 kg Rehu or katla fish whichever is available ½ tsp black mustard powder ½ tsp yellow mustard powder ½ tsp turmeric Powder...
BENGALI MACHHER JHHAL
INGREDIENTS 750 gm Rehu machhali 2 tsp turmeric powder, 2 tsp red chilly powder 2 tbsp red chilies paste ½ cup mustard oil ¼ cup tomato...
BENGALI FISH CURRY
INGREDIENTS ½ kg Rehu fish 2 tbsp mustard oil 4 red chilies whole,1tbs red chilly powder 1 tsp mustard paste, 1 tsp turmeric powder 2...
STUFFED KEEMA PARATHA
Ingredients ½ kg keema (boneless mutton or chicken) 1 cup white wheat flour (Maida) 1 cup wheat flour (aata) 1 onion thinly sliced 1 tsp...
MASALEDAR MUTTON PALAK SHORABA
(SPICY SPINACH MUTTON) INGREDIENTS ½ kg mutton 1 cup blanched finely chopped spinach 2 onions finely chopped, 1 tomato finely chopped ¼...
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