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KOFTA DAHI WALA
INGREDIENTS ½ kg keema, 2 onions, 2 tsp red chilies, 1 tsp turmeric, 1 tsp cumin seed powder A bunch of coriander leaves finely chopped ¼...
KEEMA - CHANA DAL CURRY
INGREDIENTS ½ kg mutton keema 1 cup chana dal 1 onion finely chopped 4-5 garlic flakes, 1 tsp turmeric powder 2 tsp red chilly powder, 1...
KASHMIRI ROGAN JOSH
INGREDIENTS 1 kg mutton lamb 1 tsp dry ginger, 1 tsp saunf (Aniseeds) 1 tsp sahi jeera, 6-8 garlic flakes 1 tsp black pepper, 1”x2...
KADAHI KALEJI (LIVER OF A LAMB)
INGREDIENTS 2 onions finely chopped ½ cup bitten curd 1 tomato thinly sliced 4-6 green chilies finely crushed 1 tsp roasted cumin seed ½...
BLACK PEPPER MUTTON CURRY
INGREDIENTS ½ kg mutton 1 medium onion finely chopped 2 tsp chilly powder 1 tsp coriander powder ½ tsp turmeric powder, ¼ tsp garam...
BALUCHI KADAHI GOSHT
INGREDIENTS ½ kg mutton 4 medium size tomatoes 2 tsp black pepper corn crushed 6-8 green chilies 1 tsp ginger paste, 1 tsp garlic paste 1...
BADAMI PASEENDA GOST
INGREDINTS ½ kg mutton !” long 8-10 pieces ginger finely chopped 6-8 garlic flakes finely chopped 3-4 green chilies ½ cup curd, 1 cup...
CHETINAD CHICKEN
CHETINAD IS A PLACE IN SOUTH INDIA WHICH IS VERY FAMOUS FOR Its FOOD AND COOKING. THIS RECEPIE HAS BEEN TAKEN FROM ONE OF THE RECEIPE...
CHICKEN KORAMA
INGREDIENTS ½ kg chicken ¾ cup beaten curd , ½ cup onions {grinded} 2tbsp ginger/garlic paste, 2tbsp red chilies paste 2tbsp cooking...
CHICKEN – MUSHROOM (IN WHITE SAUCE)
INGREDIENTS ½ kg boneless chicken 1 cup...
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