CHICKEN KORAMA

INGREDIENTS

½ kg chicken

¾ cup beaten curd ,

½ cup onions {grinded}

2tbsp ginger/garlic paste, 2tbsp red chilies paste

2tbsp cooking oil/desi ghee:

FOR GARAM MASALA

(Crush the following masala Together)

1tsp black pepper:

1tsp green cardamom, 1tsp black cardamom

½ tsp cinnamon, 1tsp cumin seed

A pinch of mace {javitri}, Salt to taste

FOR MARINARTION

Crushed garam masala

Ginger/garlic paste

Lemon juice

FOR GARNISHING: coriander leaf (finely chopped), fresh cream, {optional: cash nut, almonds thinly sliced}

METHOD

1 Make small pieces and marinate the chicken with garam masala, ginger/garlic paste, and lemon juice for 3 to 4 hrs

2 Heat oil in a pan and deep fry onion till deep brown, remove and keep a side

Now cook the marinated chicken till it get tender and softens. Add a little bit of water as required

3 Add all the masala, garam masala and fried onion and cook for some time till the oil separate.

4 Now add beaten curd and cook on sim burner till this is completely cocked. Keep the gravy thick.

5 Garnish with coriander leaf and fresh cream, serve hot with Roti, Nan, parantha.