BALUCHI KADAHI GOSHT

INGREDIENTS

½ kg mutton

4 medium size tomatoes

2 tsp black pepper corn crushed

6-8 green chilies

1 tsp ginger paste, 1 tsp garlic paste

1 tsp home made garam masala

1 tsp red chilly powder

1” long 8-10 piece finely d\sliced ginger

½ cup oil

½ cup beaten yoghurt

METHOD

1 Boil the tomatoes, peel the skin and cut into small pieces and keep aside.

Boil the mutton with yoghurt, black pepper and red chilly till the mutton is semi cooked

2 Heat the oil in a pan, sauté the garlic and add the semi cooked mutton, add the tomato and green chilly, black pepper, red chilly powder and garam masala.

3 Cook for some time till the mutton is done and the gravy is of desired consistency.

4 Serve hot with Parantaha, Nan, and Rice.