CHICKEN – MUSHROOM (IN WHITE SAUCE)

INGREDIENTS

½ kg boneless chicken 1 cup butter

250 gm mushroom cut in two equal part

2-3 tsp maida

2 tbsp lemon juice

2 tsp black pepper

1 tsp papparica powder

¼ cup oil

¼ - ½ cup milk

A bunch of coriander leaves finely chopped.

Salt to taste

PREPARATION

Wash the chicken make cut with a sharp knife, rub lemon juice, black pepper and salt, marinate for 3-4 hrs.

White Sauce: To prepare white sauce, heat butter with 1 tsp oil, fry the maida, add milk, stir continuously and cook till the gravy of the white sauce is thick.

METHOD

1 Heat oil in a pan, sauté marinated chicken on slow flame till light golden brown, remove and keep aside.

2 Sauté the mushroom in the pan and keep aside.

3 Now heat the pan, add white sauce, add mushroom and chicken and cook for some time till the chicken and mushroom is tender and soft, consistency of the gravy is achieved.

4 Garnish with coriander leaves and serve hot with Nan, Parantha or Roti.