DHANIA CHICKEN

INGREDIENTS

½ kg chicken

4tsp whole dhania roasted seeds

8-10 garlic cloves

½ cup bitten curd

¼ cup butter

4-6 green cardamoms

4 cloves

4-6 green chilies

1 tsp whole toasted cumin seed

1” long cinnamon stick

2 bunch of coriander leaves finely chopped

METHOD

1 Mix coriander leaves, garlic flakes, and green chilies together, grind and make thick paste, mix this into curd and salt to taste, keep aside.

2 Add chicken to the mixture and marinate for 45 minutes.

3 Heat butter, add cloves, cinnamon, cumin and coriander seeds, sauté, add chicken and cook on simmer till the chicken is done and gravy is thick in consistency.

4 Serve hot with Nan, roti and paratha as desired.