CHILLI CHICKEN

INGREDIENTS

1 whole chicken (Boneless cut into small cubes) 1 tbsp tomato sauce, 1 tbsp chili sauce, 2 tbsp Soya sauce, 2 tbsp vinegar 6 green chilies 4 big onions (chopped), 1 tbsp corn flour, 2 eggs, ¼ cup cooking oil

1 tsp ajinamoto salt, Salt to taste

METHOD & PREPARATION

1 Wash the chicken, marinate for 1 hr with Soya sauce, vinegar, tomato sauce, chili sauce and salt, beaten the eggs ½ tbsp corn flour.

2 Heat oil in a pan and fry the chicken pieces. Remove and Keep aside, fry the green chilies and chopped onion till light brown, pour the excess liquid stored earlier. Stir continuously.

3 Now add the chicken pieces, the rest of the sauces and a pinch of salt. Mix the ½ tablespoon corn flour with a little of water and add to the pan. Mix the ajinamoto salt, cook till the gravy is of desired consistency

4 Serve hot with steamed rice.