HONEY CHICKEN CHILLIE WITH FRIED RICE

INGREDIENTS

½ kg boneless chicken cut into small pieces

½ cup each of Maida, 2tsp corn flour

1/3 cup caulis flower

1/3 cup cabbage,

1 egg, 2 tbsp chilies paste,

1/3 cup tomato ketchup,

3-4 green onion (hari pyaaj),

1 tsp black pepper,

2 tbsp honey, 1 tsp Soya sauce,

1 cup cooking oil, 1tsp Worcestershire sauce,

A pinch of ajinomotto salt, 2tbsp vinegar, salt to taste,

FOR FRIED RICE

½ kg basmati rice

2 capsicums

¼ cup each carrot, cabbage, green onion, beans finely chopped into small pieces

½ cup boneless chicken chopped in to thinly sliced pieces.

PREPARATION AND METHOD FOR FRIED RICE

Take a bowel and cook rice (half done), remove and keep aside.

Heat ½ cup of oil in a pan, add capsicums, carrot, cabbage, beans and cock

till it is tender, add half cocked rice, green onion, ajinomotto and salt

To taste, cook till it is done.

METHOD

1 Make a mix of maida, corn flour and bitten egg, mix thoroughly, put this mixture into chicken pieces and add vinegar, black pepper, salt to taste and marinate for 45 minutes.

2 Heat oil in a pan and put marinated chicken, fry it, remove and keep aside.

Fry all the green vegetables, add fried chicken and cook for a while.

3 Add all the masala ingredients, red chilled paste, tomato ketchup, Soya sauce and Worcestershire sauce, azinomoto salt, cook till it is done.

4 To finish the dish, finally add honey and serve with fried rice