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FISH CUTLET
INGREDIENTS 1 cup flesh of the fish 2 onions chopped 4-6 green chilies finely chopped 8-10 garlic finely chopped 1”x2 ginger finely...
CHICKEN TIKKA (SMOKED)
INGREDIENTS ¾ Kg boneless chicken (Breast pieces cut into small cubes) ½ cup bitten curd (yog hurt) ¼ cup fresh creams 2 tbsp...
CHICKEN KEBAB (GOLI)
INGREDIENTS ½ kg boneless chicken ¼ cup chilly vinegar 2 tsp corn flour 3-4 piece bread soaked in water 1 tsp black pepper A bunch of...
CHICKEN CUTLET
INGREDIENTS ½ kg minced chicken 1 big size potato boiled and mashed 3 tbsp capsicum finely chopped 1 onion finely chopped 1 tsp green...
SPICY GOAN PRAWN
(It is a very popular Goan dish, the secret of the dish is its ‘special goan masala’, known as Balchao, and it is a dry kind of...
SHAHI PRWAN CURRY
INGREDINTS ½ kg medium size prawn ¼ cup onion paste 1 tsp garlic paste, 1 tsp ginger paste ¼ cup red chilly paste ¼ cup yoghurt, ¼ cup...
PRAWN WITH STEAMED RICE
(JHEENGA CHAWAL) INGREDINTS 12 medium size prawns 2 bottle guard leaves or banana leaves 1 tsp mustard paste 1 tsp green chilly paste 2...
MUSHROOM PRAWN CURRY
(IN WHITE SAUCE) INGREDIENTS ½ kg prawn 250 gm mushroom 1 cup butter, 2 tbsp maida, 1 cup milk 2 lemons, 1 tsp black pepper powder ½ tsp...
LEHSOONI JHEENGA
(GARLIC PRAWN) INGREDIENTS 8 big size prawns 1 cup yoghurt 1 tsp cashew nut paste 2 tbsp garlic paste 1 tsp black pepper powder ½ tsp...
EGG - PRAWNS (IN SOUTH INDIAN STYLE)
INGREDIENTS ½ kg prawn, 1 fresh coconut, ½ cup coconut milk 1 large onion, 4-6 garlic flakes (finely chopped) 1x 2” ginger, (finely...
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