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MURGH BADAMI (PUNJABI STYLE)
INGREDIENTS ¾ kg chicken cut into pieces 50 gm badam (Almonds) ¼ cup milk 1 tsp saffron, ½ nutmeg 2 onion slice finely 1 tsp cumin seed...
MURGH HANDI LAZZIZ (LUKHNAWI STYLE)
INGREDIENTS ¾ kg bone less chicken 2-3 medium size onions finely chopped 8-10 garlic flakes, 1”x2 pc ginger 6-8 whole red chilies, 6-8...
MURGH MUSSALAM (MUGHALAI)
This recipe is a very old traditional Mughali dish, very rich with high calorie value. In Mughal Durbar it was known as one of the SHAHI...
MUSHROOM MURGH MAKHANI (In Indianite Italian Style)
INGREDIANTS 250 gm mushrooms ½ kg chicken, 1 cup tomato purée, 1 onion sliced thinly 1 tbsp garlic/ginger paste, 2 tbsp red chili paste 1...
PEPPER CHICKEN
INGREDIENTS ½ kg Chicken 6 tsp crushed pepper corns 2 Onions finely chopped 2 Tomato finely chopped 2 tsp lemon juice ½ turmeric powders...
SPICY CHICKEN CURRY RICE
INGREDIENTS ¾ kg chicken 1 onion finely chopped ¼ cup tomato puree 6-8 garlic flakes finely chopped 6-8 green chilies finely chopped...
TANDOOR BUTTER CHICKEN
INGREDIENTS 1 kg chicken 2 tsp ginger paste, 2 tsp garlic paste 2 tsp red chilies powder, 1 tsp black pepper, 1 tsp turmeric powder 1 tsp...
TANDOORI CHICKEN
INGREDIENTS 1 full chicken For the masala 4 cloves, half a nutmeg, 1” 1 cinnamon sticks A pinch of dry ginger, 4 pods cardamom 1 tsp...
BHUNNA CHICKEN
INGREDIENTS ½ kg boneless chicken 1 medium size onion, 4-6 garlic flakes 2 tomatoes finely chopped 1 tsp turmeric powder, 2 tbsp red...
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