MUTTON SOUTH INDIAN STYLE

INGREDIENTS

½ kg mutton 2 onions finely sliced 1” x 2 ginger cut in julliens style 6-8 flakes garlic finely chopped 2 bay leaves, 4-6 curry leaves - 4 - 6 pieces red dry chilly, 1 tsp turmeric powder 1 tsp chilly powder 1 tsp coriander powder 2 tomatoes chopped, ¼ cup beaten curd ½ tsp black mustard seeds, ½ tsp methi dana ½ cup oil (Preferred mustard oil)

A bunch of coriander leaves finely chopped

METHOD

1 Heat oil in a pan or kadahi, add garlic flakes, bay leaves, curry leaves, methi dana and black mustard seed, let it splutter, add onions and sauté it

2 Add mutton and cook for some time till the color of the mutton start changing add all the spices and cook for few minutes.

3 Add tomato and beaten curd and cook mutton on low heat till it is done

Garnish with coriander leaves and serve hot with steam rice.